My rosé is made from Pinot Noir, and is often a vineyard designate. Mine tend to be a serious rosé, with bigger flavors and deeper hues – but like all my wines, they remain very food-friendly.
Don’t fear the magenta: it’s not at all sweet!
My rosé is made from Pinot Noir, and is often a vineyard designate. Mine tend to be a serious rosé, with bigger flavors and deeper hues – but like all my wines, they remain very food-friendly.
Don’t fear the magenta: it’s not at all sweet!
