Rosé

My rosé is made from Pinot Noir, and is often a vineyard designate. Mine tend to be a serious rosé, with bigger flavors and deeper hues – but like all my wines, they remain very food-friendly.

Don’t fear the magenta: it’s not at all sweet!

2016 Rose of Sangiacomo Pinot Noir

This wine is a dark salmon color, with sweet strawberries and raspberries on the nose. After a rich entry, this wine is velvety and textured with a long lean finish. Flavors of berries, citrus and melon sing on the palate and the mouthwatering finish leaves you wanting another sip.

2015 Rose of Pinot Noir Sangiacomo

This wine is a dark salmon color, with sweet strawberries and raspberries on the nose. After a rich entry, this wine is velvety and textured with a long lean finish. Flavors of berries, citrus and melon sing on the palate and the mouthwatering finish leaves you wanting another sip.

Blagden Wines Rosé