Product Description
Double Gold medal winner at the 2018 New York International Wine Competition
Sonoma Cabernet Sauvignon Winery of the year
Incredibly dark, rich and fresh, you would never know this wine is 15 years old.
Lots of dark fruit soft tannins and a lengthy finish
A fruity and full bodied wine that complements meat, chicken and fish. Pop a bottle at your Thanksgiving feast and you won’t be disappointed!
Clone: No clone, Monte Rosso field selection
Rootstock: 110R
Inoculated with MT yeast, and EnoFerm for malolactic fermentation
Cooperage: 100% French, 75% new
pH 3.68
TA 6.2 g/L
Alcohol 14.8%
Harvested: 10/23/07
Bottled: 2/9/09
Produced: 250 cases
Released: September 2014
The famed Monte Rosso Vineyard’s 250 acres are located 1300’ above sea level on the southwest side of the Mayacamas Range. The vineyard historically produces wines with high acid, due to the volcanic influence and the minerally Red Hill Loam soil.