Double Gold medal winner at the 2018 New York International Wine Competition
Sonoma Cabernet Sauvignon Winery of the year
Deep rich purple in color, the nose is a tight mix of bittersweet chocolate, blueberry, blackberry, cassis with a suggestion of sandalwood. This wine is robust, silky and sweet – showing dark fruits and leather on the palate, with a long, lingering, juicy mouthwatering finish.
Balanced and complex, this wine is drinkable now, but should age nicely for another 10 or more years.
A fruity and full bodied wine that complements meat, chicken and fish. Pop a bottle at your Thanksgiving feast and you won’t be disappointed!
Clone: No clone, Monte Rosso field selection
Inoculated with MT yeast, and EnoFerm for malolactic fermentation
Cooperage: 100% French, 75% new
TA 6.2 g/L
Produced: 250 cases
Released: September 2014
The famed Monte Rosso Vineyard’s 250 acres are located 1300’ above sea level on the southwest side of the Mayacamas Range. The vineyard historically produces wines with high acid, due to the volcanic influence and the minerally Red Hill Loam soil.