2010 Pinot Noir Sangiacomo


Sangiacomo Roberts Road Vineyard
Appellation: Sonoma Coast


Anthony Dias Blue Tasting Panel 2020 score: 92/100

In stock

SKU: 10PNSG Category: Tags: , ,

Product Description

Tasting notes

Earthy nose and candied cherries and black raspberries with crushed gravel.
A wonderful example of a 12+ year old California Pinot

Food pairing notes

Perfect with light and delicate food such as steamed or grilled fish and chicken.

Winemaker notes

Clone: 115, Swan, Pommard and 777 – Blocks 11, 21, 10 and 15
Rootstock: 101-14

100% destemmed Pinot Noir, 5 day cold soak, native fermentation in open-top fermenters. Two punch-downs per day. Inoculated with EnoFerm Alpha for malolactic fermentation.
Cooperage: 100% French, 38% new. 11 months in barrel.

pH 3.54
TA 5.8 g/L

Alcohol 13.9%
Harvested: 10/9/10 and 10/12/10
Produced: 220 cases
Released: March 2014

Vineyard notes

The Sangiacomo’s Roberts Road Vineyard is a 130 acre vineyard; it is a well-drained site planted on a creek bed, initially planted in 1999. Because the fog can often remain until midday, the growing season is long and slow – allowing for nicely ripened fruit, with balanced sugars and acids allowing for complex flavor development. The vineyard is Certified Sustainable – CSWA – and grows cool climate Pinot Noir and Chardonnay. This is always one of our last vineyards to be picked.

Product Features

Varietal: Pinot Noir
Appellation: Sonoma Coast
Vintage: 2010
Profile: Semi-dry
Alcohol: 13.9%
Volume: 750ml


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