2013

2013 Pinot Noir Sangiacomo

$75.00

Sangiacomo Roberts Road Vineyard
Appellation: Sonoma Coast

750ml

Gold medal winner at the 11th Annual International Women’s Wine Competition

Best of show
Best of class

The Prince of Pinot score: 91/100
PinotFile Magazine 2019 score: 91/100
Decanter World Wine Awards 2017 score: 90

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Product Description

Award winning

Gold medal winner at the 11th Annual International Women’s Wine Competition

Best of show
Best of class

Tasting notes

More muscular than the 2012, this wine shows beautiful display of currants, plum and black tea.

The heftiness of its youth has mellowed into an elegant and complex wine.

Food pairing notes

This wine is on the bigger side and therefore can handle more flavorful fish, like salmon, and can also accompany chicken and even meat dishes.

Winemaker notes

Clone: 115, Swan and 777 – Blocks 11, 21 and 15
Rootstock: 101-104

100% destemmed Pinot Noir, 5 day cold soak, native fermentation in open-top fermenters. Two punch-downs per day. Inoculated with EnoFerm Alpha for malolactic fermentation.

Cooperage: 100% French, 38% new. 11 months in barrel.

pH 3.77
TA 5.0 g/L
Alcohol 14.3%

Harvested: 10/8/12 & 10/9/12
Bottled:
 8/18/14
Produced: 200 cases
Released Spring 2017

Vineyard notes

The Sangiacomo’s Roberts Road Vineyard is a 130 acre vineyard; it is a well-drained site planted on a creek bed, initially planted in 1999. Because the fog can often remain until midday, the growing season is long and slow – allowing for nicely ripened fruit, with balanced sugars and acids allowing for complex flavor development. The vineyard is Certified Sustainable – CSWA – and grows cool climate Pinot Noir and Chardonnay. This is always one of our last vineyards to be picked.

Product Features

Varietal: Pinot Noir
Appellation: Sonoma Coast
Vintage: 2013
Profile: Semi-dry
Alcohol: 14.3%
Volume: 750ml

 

2013 Pinot Noir Sangiacomo tech sheet

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