2016

2016 Pinot Noir Placida

$58.00

Sangiacomo Placida Vineyard
Appellation: Sonoma Coast

750ml

The Prince of Pinot score: 92/100

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SKU: 16PNPL Category: Tags: , ,

Product Description

Tasting notes

This wine is medium garnet in color and shows dark and red, brambly fruits and cola on the nose. The palate bursts for the with red and black fruits – essences of blackberry, pomegranate, red and black cherries. The rich and soft mouthfeel leads to a long lingering finish, with elegantly integrated tannins.

Balanced and complex, this wine is drinkable now, but should age nicely for another 10+ years

Food pairing notes

Showing delightful fruity tones it has some flexibility with regards to pairing. I think this wine right now, is tasting like an excellent Thanksgiving wine!

Winemaker notes

Clone: 777 and unknown clone
Rootstock: 3309

100% destemmed Pinot Noir, 5 day cold soak, native fermentation in open-top fermenters. Two punch-downs per day. Inoculated with EnoFerm Alpha for malolactic fermentation. 100% French oak, 30% new. 17 months in barrel.

pH 3.70
TA 5.6 g/L
Alcohol 14.7%

Harvested: 9/20/16
Bottled:
 2/8/18
Produced: 65 cases
Released: Fall 2019

Vineyard notes

This is a small family-owned vineyard located in Sebastopol that has a nice variety of clones with great aspect and soil type to grow Pinot Noir. The vines were planted in 2003 and the soil is Goldridge – a fine sandy loam over a subsoil of golden yellow sandy loam and fractured sandstone. This vineyard has excellent drainage and low soil fertility.

Product Features

Varietal: Pinot Noir
Appellation: Sonoma Coast
Vintage: 2016
Profile: Semi-dry
Alcohol: 14.7%
Volume: 750ml

 

2016 Blagden Wines Pinot Noir Placida tech sheet

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Happy
Holidays!

As a very special holiday offer we are excited to offer you our 2019 Release.

This wine is allocated, but we have set aside a few cases.

If you order 1 or more cases, you will get free shipping and an additional 10% discount.

Limit is 3 cases per wine and only available if you contact us directly using the link below